Air Fryer Chicken Fajitas
These Air Fryer Chicken Fajitas are juicy, flavorful, and super easy to make! They cook in under 15 minutes, making them perfect for a quick and healthy meal.

This is my second air-fried dish this week, and I love how quick and easy it is to make. Air-fried Chicken Fajitas are one of my favorite meals because they are full of flavor and ready in just a few minutes. My kids always say this is their favorite dinner because it is so tasty and fun. They like to wrap their fajitas and choose their toppings, which makes dinner time exciting.
We often have these fajitas for lunch or dinner, and they always disappear quickly. So, they are my first choice when I need a healthy and fast meal. I make them about twice a month because they are simple and don’t require standing over the stove while cooking.
When I make this recipe, I love adding different-colored bell peppers because they look bright and taste amazing. Sometimes, I also add extra seasoning for a little more spice, which makes the fajitas even better. I like trying new flavors, and this dish is perfect for adding extra ingredients without changing the original recipe.
You can also add some other vegetables like mushrooms or zucchini if you like, and the result is just wow! You’ll love it for sure, and for a perfect meal, these fajitas never disappoint.
Why You Need to Try Air Fryer Chicken Fajitas?
Air Fryer Chicken Fajitas are packed with bold flavors and cook in just minutes. They are juicy, slightly smoky, and perfectly seasoned. This recipe is great for a quick meal, and the air fryer makes the chicken tender while keeping the vegetables crisp. You will love how simple and tasty this dish is!
Perfect For:
- Busy Evenings: These fajitas cook in under 15 minutes, making them great for a fast and easy dinner.
- Healthy Eating: They are full of lean protein and fresh vegetables, making them a nutritious option.
- Meal Prep: You can make a batch ahead of time and store it for later. It reheats well and still tastes fresh.
- Family Dinners: Everyone can customize their fajitas with their favorite toppings, making this a fun meal for the whole family.
Ingredients
- 2 boneless, skinless chicken breasts (sliced into thin strips)
- 1 bell pepper (red, green, or yellow), sliced
- 1 small onion, sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional, for spice)
- Juice of ½ lime
- Fresh cilantro (for garnish)
Kitchen Equipment You’ll Need
- Air fryer
- Knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring spoons

How to make Air Fryer Chicken Fajitas
Step 1:
Slice the chicken into thin strips. Cut the bell pepper and onion into thin slices.
Step 2:
In a large bowl, combine chicken, bell peppers, and onion. Drizzle with olive oil and add chili powder, paprika, garlic powder, onion powder, cumin, salt, black pepper, and red pepper flakes if using. Toss well to coat evenly.
Step 3:
Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
Step 4:
Place the seasoned chicken and vegetables in the air fryer basket in an even layer. Air fry for 12-15 minutes, shaking the basket halfway through, until the chicken is fully cooked and the vegetables are tender.
Step 5:
Once cooked, squeeze fresh lime juice over the fajitas for extra flavor.
Step 6:
Garnish with fresh cilantro and enjoy with your favorite sides like rice, beans, or a fresh salad!
Tips
- Slice the chicken evenly: Cut the chicken into similar-sized strips so that it cooks evenly and stays juicy.
- Preheat the air fryer: This helps cook the chicken faster and gives it a nice sear.
- Don’t overcrowd the basket: Cook in batches if needed so everything gets crispy and well-cooked.
- Use fresh lime juice: Squeeze lime juice over the fajitas after cooking to bring out the flavors.
- Toss the ingredients well: Mix the chicken and vegetables with the seasoning properly to ensure every bite is flavorful.
- Shake the basket halfway through: This helps the chicken cook evenly and prevents burning.
Optional Ingredients
- Jalapeños – Add sliced jalapeños for extra heat.
- Avocado – Slices of avocado give the fajitas a creamy texture.
- Cheese – Sprinkle shredded cheese on top for extra richness.
- Cilantro – Fresh cilantro adds a burst of freshness.
- Corn – Add some roasted corn for extra sweetness.
- Sour Cream – A spoonful of sour cream balances the spice.
How to Serve Air Fryer Chicken Fajitas?
My favorite way to serve these fajitas is with warm tortillas and fresh guacamole. The creamy guacamole pairs perfectly with the smoky and spicy flavors of the fajitas.
You can also serve them with cauliflower rice or lettuce wraps for a low-carb version. This keeps the meal light while still being satisfying and delicious.
For a complete meal, serve with a side of refried beans or Mexican rice. These sides make the fajitas even more filling and flavorful.
Recipe Variations
Spicy Chicken Fajitas: Add extra chili powder or cayenne pepper for more heat.
Garlic Butter Fajitas: Toss the chicken in melted garlic butter before air frying for extra flavor.
Teriyaki Fajitas: Use teriyaki sauce instead of the regular seasoning for an Asian-inspired twist.
BBQ Chicken Fajitas: Coat the chicken in BBQ sauce for a smoky, tangy version.
Vegetarian Fajitas: Swap the chicken for mushrooms or tofu for a meat-free option.
Creamy Fajitas: Mix in a little sour cream or Greek yogurt after cooking for a creamy texture.

How to Store
To store leftovers, place the fajita mixture in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer for 3-4 minutes at 350°F (175°C) for the best texture.
For freezing, store the cooked chicken and vegetables in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat before serving.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs work great and stay extra juicy. Just adjust the cooking time by adding 1-2 minutes if needed.
Do I need to marinate the chicken before cooking?
No, but marinating for 15-30 minutes can enhance the flavor. If you’re short on time, seasoning right before cooking works fine.
Can I use frozen chicken?
Yes, but thaw the chicken first for even cooking. Cooking frozen chicken directly may result in uneven texture.
Why are my fajitas dry?
Overcooking can make the chicken dry. Be sure to check the internal temperature and remove it once it reaches 165°F (75°C).
How do I make fajitas spicier?
Increase the chili powder, and red pepper flakes, or add diced jalapeños for extra heat.
Can I add extra vegetables?
Absolutely! Mushrooms, zucchini, or extra bell peppers work well without affecting cooking time.
Do I need to preheat the air fryer?
Yes, preheating helps the chicken cook evenly and gives the veggies a nice texture.
How do I keep the fajitas from sticking to the basket?
Lightly spray the air fryer basket with cooking spray before adding the ingredients.
Air Fryer Chicken Fajitas
Course: MainCuisine: Mexican, AmericanDifficulty: Easy3
servings10
minutes15
minutes25
minutesThese Air Fryer Chicken Fajitas are juicy, flavorful, and super easy to make! They cook in under 15 minutes, making them perfect for a quick and healthy meal.
Ingredients
2 boneless, skinless chicken breasts (sliced into thin strips)
1 bell pepper (red, green, or yellow), sliced
1 small onion, sliced
1 tbsp olive oil
1 tsp chili powder
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp cumin
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional, for spice)
Juice of ½ lime
Fresh cilantro (for garnish)
Directions
- Slice the chicken into thin strips. Cut the bell pepper and onion into thin slices.
- In a large bowl, combine chicken, bell peppers, and onion. Drizzle with olive oil and add chili powder, paprika, garlic powder, onion powder, cumin, salt, black pepper, and red pepper flakes if using. Toss well to coat evenly.
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Place the seasoned chicken and vegetables in the air fryer basket in an even layer. Air fry for 12-15 minutes, shaking the basket halfway through, until the chicken is fully cooked and the vegetables are tender.
- Once cooked, squeeze fresh lime juice over the fajitas for extra flavor.
- Garnish with fresh cilantro and enjoy with your favorite sides like rice, beans, or a fresh salad!