Thanksgiving is a special time for family and friends to come together, give thanks, and enjoy good food. While the turkey and stuffing are usually the main dishes, cookies are a wonderful treat to add to the celebration. With their tasty flavors and comforting textures, cookies are perfect for this holiday. This collection of 25+ easy Thanksgiving cookies has something delicious for everyone.

These cookie recipes are simple and easy to follow, so they are great for bakers of all levels. You can enjoy classic flavors like gingerbread, sweet treats like pumpkin chocolate chip cookies, or nutty options like maple pecan cookies. Each cookie brings the cozy fall flavors into your home, making them perfect for sharing with family and friends.

As you get ready for Thanksgiving, think about adding a variety of cookies to your dessert table. These easy recipes let you make many different flavors and textures to please your guests. So, gather your ingredients, start baking, and create yummy cookies to sweeten your Thanksgiving celebration!

1. Pumpkin Spice Cookies

These soft pumpkin spice cookies are filled with warm autumn flavors. They are perfect for Thanksgiving and are great with a cup of coffee or tea.

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 2 cups flour
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Wet Ingredients: In a bowl, combine the pumpkin puree, sugar, butter, and egg. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture and stir until combined.
5. Bake Cookies: Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes until edges are lightly golden.

2. Cranberry Orange Cookies

These chewy cranberry orange cookies are bursting with flavor. The tartness of cranberries combined with the citrusy orange makes them a delightful treat.

Serving and Time

• Servings: 24 cookies
• Time: 35 minutes

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup dried cranberries
• Zest of 1 orange

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
3. Add Eggs and Flavor: Beat in the eggs and vanilla extract. Stir in the orange zest.
4. Combine Dry Ingredients: In another bowl, mix the flour, baking soda, and baking powder. Gradually add this to the wet mixture.
5. Add Cranberries: Fold in the dried cranberries.
6. Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until lightly golden.

3. Pecan Sandies

These pecan candies are buttery and crunchy, perfect for snacking. They are simple to make and a classic cookie for Thanksgiving.

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 2 cups flour
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a bowl, cream the softened butter and sugar until smooth. Stir in the vanilla extract and salt.
3. Add Flour and Pecans: Gradually mix in the flour and chopped pecans until combined.
4. Shape and Bake: Roll the dough into small balls and place them on a baking sheet. Flatten slightly and bake for 15-18 minutes until golden.

4. Maple Pecan Cookies

These maple pecan cookies are sweetened with maple syrup and have a delicious nutty flavor. They are a great addition to your Thanksgiving dessert table.

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups flour
• 1/2 teaspoon baking soda
• 1 cup chopped pecans

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and brown sugar until fluffy. Mix in the maple syrup, egg, and vanilla extract.
3. Add Dry Ingredients: In another bowl, whisk together the flour and baking soda. Gradually add to the wet mixture and stir until combined. Fold in the chopped pecans.
4. Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until the edges are golden.

5. Gingerbread Cookies

These classic gingerbread cookies are spiced with ginger and cinnamon. They are perfect for decorating or simply enjoying as is during Thanksgiving.

Serving and Time

• Servings: 24 cookies
• Time: 60 minutes

Ingredients

• 3 cups flour
• 1 tablespoon ground ginger
• 1 tablespoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup molasses
• 1 egg

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
3. Cream Butter and Sugar: In another bowl, cream the softened butter and sugar until fluffy. Beat in the molasses and egg.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until combined. Chill the dough for 30 minutes.
5. Shape and Bake: Roll out the dough and cut into shapes. Bake for 8-10 minutes until firm. Let cool before decorating.

6. Chocolate Chip Pumpkin Cookies

These soft cookies combine chocolate chips with pumpkin for a tasty treat. They are perfect for Thanksgiving and loved by kids and adults alike.

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1 egg
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Wet Ingredients: In a bowl, combine the pumpkin puree, sugar, brown sugar, softened butter, and egg. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and cinnamon. Gradually add this to the wet mixture and stir until combined.
4. Add Chocolate Chips: Fold in the chocolate chips.
5. Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes until lightly golden.

7. Apple Cinnamon Cookies

These soft apple cinnamon cookies are filled with the flavors of fall. They are sweet, chewy, and perfect for Thanksgiving gatherings.

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup light brown sugar
• ½ cup butter (softened)
• 1 egg
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon kosher salt
• 1 large apple (or 2 small apples), peeled and chopped into tiny pieces (about 1 cup)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix the brown sugar and softened butter in a large bowl with an electric mixer for 2 minutes until smooth and creamy.
3. Add the egg and vanilla extract. Beat again until the mixture is light and fluffy.
4. Gradually add the flour, baking soda, cinnamon, nutmeg, and salt. Mix until just combined.
5. Stir in the chopped apple pieces.
6. Scoop the dough into rounded tablespoons and place them on the prepared baking sheet, leaving some space between each cookie.
7. Bake for 8–11 minutes until the cookies are lightly golden and no longer wet on top.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

8. Brown Butter Pecan Cookies

These brown butter pecan cookies are rich and nutty. The brown butter adds a lovely depth of flavor, making them a great choice for Thanksgiving.

Serving and Time

• Servings: 24 cookies
• Time: 40 minutes

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans

Instructions

1. Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and smells nutty. Remove from heat and let cool slightly.
2. Mix Wet Ingredients: In a large bowl, combine the brown butter, brown sugar, and sugar. Beat in the eggs until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture.
4. Fold in Pecans: Stir in the chopped pecans.
5. Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until lightly golden.

9. Snickerdoodle Cookies

These soft and chewy Snickerdoodle cookies are rolled in cinnamon sugar. They are a classic treat that everyone loves and are perfect for Thanksgiving.

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 3/4 cups flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar (for rolling)
• 2 teaspoons cinnamon (for rolling)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugar: In a large bowl, cream the softened butter and sugar until fluffy. Beat in the eggs.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this to the wet mixture.
4. Roll in Cinnamon Sugar: In a small bowl, mix the 2 tablespoons of sugar and cinnamon. Roll dough into balls and then roll in the cinnamon sugar mixture.
5. Bake Cookies: Place the balls on a baking sheet and bake for 8-10 minutes until slightly golden.

10. Chocolate Pumpkin Cookies

These chocolate pumpkin cookies combine rich chocolate and pumpkin flavors. They are soft, chewy, and a fun twist for Thanksgiving treats!

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1 egg
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Wet Ingredients: In a bowl, combine the pumpkin puree, sugar, brown sugar, softened butter, and egg. Mix until smooth.
3. Combine Dry Ingredients: Whisk together the cocoa powder and baking soda in another bowl. Gradually add this to the wet mixture.
4. Add Chocolate Chips: Stir in the chocolate chips until evenly distributed.
5. Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until the edges are set.

11. Maple Leaf Cookies

These maple leaf cookies are sweet and perfect for fall. They are soft and flavored with real maple syrup, making them a delightful treat!

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1/2 cup maple syrup
• 1 egg
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar. Add the maple syrup and egg, mixing until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture.
4. Shape Cookies: Roll out the dough and cut into maple leaf shapes.
5. Bake Cookies: Place the cookies on a baking sheet and bake for 10-12 minutes until lightly golden.

12. Chocolate Crinkle Cookies

These chocolate crinkle cookies are fudgy and have a beautiful cracked surface. They are a delightful addition to any Thanksgiving dessert spread.

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup butter, melted
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 2/3 cup cocoa powder
• 2 teaspoons baking powder
• Powdered sugar for rolling

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Wet Ingredients: In a bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, and baking powder. Gradually add to the wet mixture until combined.
4. Roll in Powdered Sugar: Chill the dough for 30 minutes, then roll it into balls and coat it in powdered sugar.
5. Bake Cookies: Place the balls on a baking sheet and bake for 10-12 minutes until the tops are cracked.

13. Almond Joy Cookies

These almond joy cookies are inspired by the popular candy bar. They are filled with chocolate, coconut, and almonds for a sweet treat.

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup flour
• 1/2 cup cocoa powder
• 1 cup shredded coconut
• 1/2 cup chopped almonds
• 1 teaspoon baking powder

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugar: In a bowl, cream together the softened butter and sugar until fluffy. Beat in the eggs until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, and baking powder. Gradually add to the wet mixture and mix well.
4. Add Coconut and Almonds: Fold in the shredded coconut and chopped almonds until evenly distributed.
5. Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until set.

14. Molasses Cookies

These soft molasses cookies are spiced and flavorful. They are a classic holiday cookie that everyone loves!

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 3/4 cup butter, softened
• 1 cup sugar
• 1/2 cup molasses
• 1 egg
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Wet Ingredients: In a bowl, cream together the softened butter, sugar, and molasses until smooth. Beat in the egg.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt. Gradually add to the wet mixture and stir until combined.
4. Shape and Bake: Roll dough into balls and place them on a baking sheet. Bake for 10-12 minutes until they are set and lightly golden.

15. Oatmeal Raisin Cookies

These oatmeal raisin cookies are chewy and full of flavor. They are perfect for Thanksgiving and loved by everyone!

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups oats
• 1 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raisins

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugars: In a large bowl, cream the softened butter, brown sugar, and sugar until fluffy. Beat in the eggs and vanilla extract.
3. Combine Dry Ingredients: In another bowl, mix the oats, flour, baking soda, and salt. Gradually add this to the wet mixture and stir until combined. Fold in the raisins.
4. Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until golden.

16. Caramel Apple Cookies

These caramel apple cookies are filled with bits of apple and caramel. They are soft and sweet, perfect for the fall season!

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 cup diced apples
• 1/2 cup caramel bits

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugars: In a large bowl, cream the softened butter, sugar, and brown sugar until smooth. Beat in the eggs until combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and cinnamon. Gradually mix into the wet ingredients.
4. Fold in Apples and Caramel: Stir in the diced apples and caramel bits until evenly distributed.
5. Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until golden.

17. Peanut Butter Blossoms

These classic peanut butter blossoms are topped with chocolate kisses. They are a favorite during the holiday season!

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 package of chocolate kisses

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine peanut butter, sugar, brown sugar, egg, baking soda, and salt. Mix until smooth.
3. Shape Cookies: Roll the dough into small balls and place them on a baking sheet.
4. Bake Cookies: Bake for 8-10 minutes. When cookies are removed from the oven, gently press a chocolate kiss into the center of each cookie.

18. Chewy Snickers Cookies

These chewy Snickers cookies are filled with bits of Snickers candy bars for a delicious treat. They are sweet and satisfying!

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1 cup chopped Snickers bars

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and sugar until fluffy. Beat in the eggs.
3. Combine Dry Ingredients: In another bowl, mix the flour and baking soda. Gradually add this to the wet mixture and stir until combined. Fold in the chopped Snickers bars.
4. Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until golden.

19. White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are sweet and crunchy. They are a delightful addition to your Thanksgiving cookie spread!

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup chopped macadamia nuts

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugars: In a large bowl, cream the softened butter, sugar, and brown sugar until smooth. Beat in the eggs until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients.
4. Add Chips and Nuts: Fold in the white chocolate chips and chopped macadamia nuts.
5. Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until golden.

20. Chocolate Dipped Shortbread Cookies

These buttery shortbread cookies are dipped in chocolate for a delicious treat. They are simple to make and perfect for Thanksgiving!

Serving and Time

• Servings: 24 cookies
• Time: 40 minutes

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 2 cups flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chocolate chips (for dipping)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a bowl, cream the softened butter and sugar until smooth. Stir in the vanilla extract and salt, then gradually mix in the flour until combined.
3. Shape Cookies: Roll the dough into small balls and place them on a baking sheet. Flatten slightly with a fork.
4. Bake Cookies: Bake for 12-15 minutes until lightly golden. Let cool completely.
5. Dip in Chocolate: Melt the chocolate chips in a microwave-safe bowl. Dip half of each cooled cookie into the melted chocolate and let it set on parchment paper.

21. Caramel Pecan Cookies

These caramel pecan cookies are sweet and crunchy, filled with delicious caramel and nuts. They are a great treat for the holiday season!

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1 cup caramel bits
• 1 cup chopped pecans

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and sugar until fluffy. Beat in the eggs.
3. Combine Dry Ingredients: Whisk together the flour and baking soda in another bowl. Gradually add to the wet mixture and stir until combined.
4. Fold in Caramel and Nuts: Gently fold in the caramel bits and chopped pecans.
5. Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until golden.

22. Sweet Potato Cookies

These sweet potato cookies are soft and flavorful, perfect for fall. They are a unique treat for your Thanksgiving dessert table!

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1 egg
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Wet Ingredients: In a bowl, combine the mashed sweet potatoes, sugar, brown sugar, butter, and egg. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and cinnamon. Gradually add this to the wet mixture.
4. Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until the edges are set.

23. Spice Oatmeal Cookies

These chewy spice oatmeal cookies are filled with warm spices like cinnamon, nutmeg, and cloves. They are soft, comforting, and perfect for the Thanksgiving season.

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 cups oats
• 1 1/2 cups flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugars: In a large bowl, cream the softened butter, brown sugar, and sugar until fluffy. Beat in the eggs until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, oats, cinnamon, nutmeg, cloves, baking soda, and salt. Gradually add this to the wet mixture and mix until combined.
4. Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until the cookies are lightly golden around the edges.

24. Butterscotch Pecan Cookies

These butterscotch pecan cookies are rich, buttery, and loaded with the sweet flavor of butterscotch and crunchy pecans. They make a wonderful treat for Thanksgiving gatherings.

Serving and Time

• Servings: 24 cookies
• Time: 30 minutes

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1 cup butterscotch chips
• 1 cup chopped pecans

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and sugar until light and fluffy. Beat in the eggs until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour and baking soda. Gradually add this to the wet mixture, then fold in the butterscotch chips and chopped pecans.
4. Bake Cookies: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until the edges are lightly golden.

25. Chai Spice Cookies

These chai spice cookies are fragrant and full of warm spices. They bring the cozy flavors of chai tea into a delicious cookie. Perfect for sharing with family and friends during Thanksgiving!

Serving and Time

• Servings: 24 cookies
• Time: 35 minutes

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugars: In a large bowl, beat the softened butter, sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, nutmeg, cardamom, and salt.
4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. Shape and Bake: Scoop spoonfuls of dough onto a baking sheet lined with parchment paper. Flatten each cookie slightly with the back of a spoon. Bake for 10-12 minutes until the edges are golden.
6. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the warm spices!