As the leaves change color and the air gets cooler, fall invites us to enjoy cozy meals that warm us up. This is the perfect time to use seasonal ingredients that celebrate the flavors of autumn. From hearty soups and casseroles to colorful roasted vegetables, these 25 easy fall dinner recipes will help bring the warmth of the season to your table.

This collection has a variety of dishes for everyone to enjoy. Whether you’re cooking for your family on a busy night or making a special meal for friends, you’ll find simple recipes that highlight the best fall ingredients. Think creamy pumpkin risotto, savory stuffed bell peppers, and hearty lentil stew—each recipe is tasty and easy to make, perfect for any home cook.

As you try these recipes, you’ll not only enjoy delicious flavors but also the fun of cooking with family and friends. Fall is a time for gathering together, sharing stories, and making memories around the dinner table.

With these easy fall dinner recipes, you can create warm meals that celebrate the season while enjoying the joy of cooking at home. So, get ready to roll up your sleeves and savor the tastes of fall!

1. Pumpkin Spice Risotto

This creamy risotto combines the comforting flavors of pumpkin and spices, making it a perfect fall dish. It’s rich, satisfying, and ideal for a cozy dinner. With a touch of Parmesan cheese, each bite is heavenly. Serve it alongside a simple salad for a complete meal.

Serving and Time

• Servings: 4
• Time: 30 minutes

Ingredients

• 1 cup Arborio rice
• 1 can (15 oz) pumpkin puree
• 4 cups vegetable broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 teaspoon pumpkin spice
• Salt and pepper to taste
• Olive oil

Instructions

1. In a pot, heat olive oil and sauté the onion and garlic until translucent.
2. Add the Arborio rice and stir for a minute until slightly toasted.
3. Gradually add the vegetable broth, stirring frequently until absorbed.
4. Stir in the pumpkin puree, pumpkin spice, and Parmesan cheese. Season with salt and pepper.

2. Maple Glazed Chicken

Sweet and savory, this maple-glazed chicken is an easy weeknight dinner that feels special. The glaze caramelizes beautifully in the oven, creating a deliciously sticky finish. Pair it with roasted vegetables for a wholesome meal that the whole family will love.

Serving and Time

• Servings: 4
• Time: 40 minutes

Ingredients

• 4 chicken thighs
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• Salt and pepper
• Olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix maple syrup, soy sauce, and mustard.
3. Season chicken with salt and pepper, then place in a baking dish.
4. Pour the maple mixture over the chicken and bake for 30-35 minutes.

3. Butternut Squash Soup

This velvety butternut squash soup is the epitome of comfort food for fall. Infused with warm spices, it’s both creamy and nourishing. Perfect as an appetizer or a main course when paired with crusty bread, it’s sure to become a family favorite.

Serving and Time

• Servings: 6
• Time: 45 minutes

Ingredients

• 1 medium butternut squash, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon cinnamon
• Salt and pepper
• Olive oil

Instructions

1. In a pot, heat olive oil and sauté onion and garlic until soft.
2. Add the diced squash, broth, cinnamon, salt, and pepper. Bring to a boil.
3. Reduce heat and simmer until the squash is tender, about 20 minutes.
4. Blend until smooth and adjust seasoning if necessary.

4. Cheesy Baked Zucchini Casserole

This cheesy baked zucchini casserole is a comforting dish that showcases the best of seasonal vegetables. It’s loaded with flavors and a crispy topping that makes it irresistible. Perfect for a family dinner, this dish pairs well with grilled chicken or fish.

Serving and Time

• Servings: 6
• Time: 50 minutes

Ingredients

• 4 medium zucchinis, sliced
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 teaspoon garlic powder
• Salt and pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix zucchini, eggs, garlic powder, salt, and pepper.
3. Spread the mixture in a baking dish and top with cheddar cheese and breadcrumbs.
4. Bake for 30 minutes or until golden and bubbly.

5. Creamy Pumpkin Pasta

This creamy pumpkin pasta is a quick and flavorful dinner option. With a luscious sauce made from pumpkin and cream, it’s both comforting and satisfying. Toss in your favorite pasta and top with fresh herbs for a delightful fall meal.

Serving and Time

• Servings: 4
• Time: 25 minutes

Ingredients

• 12 oz pasta of choice
• 1 cup pumpkin puree
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper
• Fresh parsley for garnish

Instructions

1. Cook the pasta according to package instructions and drain.
2. In a pan, sauté garlic in a bit of olive oil until fragrant.
3. Add pumpkin puree, cream, and Parmesan cheese. Stir until combined.
4. Toss the cooked pasta with the sauce and season with salt and pepper. Garnish with parsley.

6. Stuffed Bell Peppers

These stuffed bell peppers are a nutritious and vibrant dish packed with flavors. Filled with quinoa, beans, and spices, they make a filling meal that’s perfect for busy nights. Serve with a side salad for a complete and healthy dinner.

Serving and Time

• Servings: 4
• Time: 40 minutes

Ingredients

• 4 large bell peppers
• 1 cup cooked quinoa
• 1 can (15 oz) black beans, rinsed
• 1 cup corn
• 1 teaspoon cumin
• Salt and pepper
• 1 cup shredded cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix quinoa, beans, corn, cumin, salt, and pepper.
4. Stuff the mixture into the peppers and top with cheese. Bake for 25-30 minutes.

7. Roasted Vegetable Medley

This roasted vegetable medley is a simple and delicious way to enjoy the bounty of fall produce. Tossed with olive oil and herbs, the veggies caramelize beautifully in the oven. Serve it as a side dish or over grains for a hearty main.

Serving and Time

• Servings: 4
• Time: 30 minutes

Ingredients

• 2 cups Brussels sprouts, halved
• 2 cups carrots, sliced
• 2 cups sweet potatoes, cubed
• 3 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss all vegetables in olive oil, thyme, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes, stirring halfway.

8. Chicken Enchiladas

These chicken enchiladas are a comforting and flavorful dish that’s easy to prepare. Packed with tender chicken and topped with a zesty sauce, they are a family favorite. Serve with avocado and sour cream for a delicious dinner.

Serving and Time

• Servings: 4
• Time: 45 minutes

Ingredients

• 2 cups cooked shredded chicken
• 8 corn tortillas
• 1 can (10 oz) enchilada sauce
• 1 cup shredded cheese
• 1/2 cup onion, chopped
• Olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a pan, heat oil and sauté onions until soft.
3. Fill tortillas with chicken and onion, roll them up, and place in a baking dish.
4. Pour enchilada sauce over the top, sprinkle with cheese, and bake for 20-25 minutes.

9. Savory Sweet Potato Casserole

This savory sweet potato casserole offers a delightful twist on a classic fall dish. With a creamy filling and a crunchy topping, it’s perfect for any family gathering. Pair it with roasted meats or serve it as a stand-alone dish for a comforting meal.

Serving and Time

• Servings: 6
• Time: 60 minutes

Ingredients

• 3 cups mashed sweet potatoes
• 1/2 cup cream
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup pecans, chopped
• 1 cup breadcrumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix sweet potatoes, cream, brown sugar, and cinnamon.
3. Transfer to a baking dish and top with pecans and breadcrumbs.
4. Bake for 30-35 minutes until golden.

10. Garlic Butter Shrimp Pasta

This garlic butter shrimp pasta is a quick and elegant dinner option. The combination of garlic, butter, and fresh herbs brings out the natural sweetness of the shrimp. Serve it with a side of crusty bread for a delightful meal.

Serving and Time

• Servings: 4
• Time: 20 minutes

Ingredients

• 12 oz pasta of choice
• 1 lb shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup parsley, chopped
• Salt and pepper

Instructions

1. Cook pasta according to package instructions and drain.
2. In a pan, melt butter and sauté garlic until fragrant.
3. Add shrimp, salt, and pepper, cooking until shrimp are pink.
4. Toss with pasta and garnish with parsley.

11. Hearty Lentil Stew

This hearty lentil stew is packed with nutritious ingredients and flavors. Perfect for chilly evenings, it’s a filling and healthy dinner option. Serve with crusty bread for a satisfying meal that warms you up from the inside.

Serving and Time

• Servings: 6
• Time: 50 minutes

Ingredients

• 1 cup lentils, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper
• Olive oil

Instructions

1. In a pot, heat olive oil and sauté onion, garlic, carrots, and celery until soft.
2. Add lentils, broth, thyme, salt, and pepper.
3. Bring to a boil, reduce heat, and simmer for 30-35 minutes.
4. Adjust seasoning and serve hot.

12. Beef and Vegetable Stir-Fry

This beef and vegetable stir-fry is a quick and delicious dinner option. It’s both satisfying and healthy and loaded with colorful veggies and tender beef. Serve it over rice or noodles for a complete meal that’s sure to please.

Serving and Time

• Servings: 4
• Time: 25 minutes

Ingredients

• 1 lb beef sirloin, sliced thin
• 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced

Instructions

1. In a pan, heat sesame oil and sauté garlic and ginger until fragrant.
2. Add beef and cook until browned, then remove from the pan.
3. Stir-fry mixed vegetables for 3-5 minutes.
4. Return beef to the pan, add soy sauce, and cook until heated.

13. Chicken and Wild Rice Soup

This comforting chicken and wild rice soup is perfect for fall. Packed with tender chicken, hearty rice, and vegetables, it’s a one-pot meal that warms you up on chilly days. Serve it with crusty bread for a complete dinner.

Serving and Time

• Servings: 6
• Time: 45 minutes

Ingredients

• 1 lb cooked chicken, shredded
• 1 cup wild rice
• 4 cups chicken broth
• 2 carrots, diced
• 1 onion, chopped
• 2 celery stalks, diced
• 1 cup cream
• Salt and pepper

Instructions

1. In a pot, combine broth, wild rice, carrots, onion, and celery.
2. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Stir in shredded chicken and cream, and heat through.
4. Season with salt and pepper before serving.

14. Spaghetti Squash Primavera

This spaghetti squash primavera is a light and healthy fall dish. The roasted squash is tossed with seasonal vegetables and a light sauce, making it a perfect dinner option. Serve it with a sprinkle of Parmesan for added flavor.

Serving and Time

• Servings: 4
• Time: 45 minutes

Ingredients

• 1 medium spaghetti squash
• 2 cups mixed vegetables (zucchini, bell peppers, cherry tomatoes)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper
• Grated Parmesan for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. Halve the spaghetti squash and remove the seeds. Brush with olive oil, salt, and pepper.
3. Roast for 30-35 minutes until tender.
4. In a pan, sauté mixed vegetables in olive oil. Scrape spaghetti squash into strands and combine with vegetables. Top with Parmesan.

15. Creamy Mushroom Risotto

This creamy mushroom risotto is a comforting dish that’s perfect for fall evenings. With earthy mushrooms and a rich texture, it’s a delightful dinner option. Serve it with a side salad for a complete meal.

Serving and Time

• Servings: 4
• Time: 35 minutes

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup rice wine vinegar
• 1/2 cup grated Parmesan cheese
• Olive oil
• Salt and pepper

Instructions

1. In a pot, heat olive oil and sauté onion and garlic until soft.
2. Add mushrooms and cook until browned.
3. Stir in Arborio rice, then add rice wine vinegar until absorbed.
4. Gradually add broth, stirring until absorbed. Stir in Parmesan, salt, and pepper.

16. Vegetarian Chili

This hearty vegetarian chili is packed with beans and vegetables, making it a filling and nutritious meal. It’s perfect for fall nights and can easily be made ahead. Serve it with cornbread for a comforting dinner.

Serving and Time

• Servings: 6
• Time: 40 minutes

Ingredients

• 2 cans (15 oz) beans (black, kidney, or pinto), rinsed
• 1 can (15 oz) diced tomatoes
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• Salt and pepper
• Olive oil

Instructions

1. In a pot, heat olive oil and sauté onion, garlic, and bell pepper until soft.
2. Add beans, tomatoes, chili powder, salt, and pepper.
3. Bring to a boil, reduce heat, and simmer for 20-25 minutes.
4. Serve hot with your favorite toppings.

17. Baked Lemon Herb Chicken

This baked lemon herb chicken is a simple yet flavorful dish that’s perfect for fall. The bright flavors of lemon and herbs make it refreshing and delicious. Pair it with roasted potatoes for a well-rounded meal.

Serving and Time

• Servings: 4
• Time: 50 minutes

Ingredients

• 4 chicken breasts
• 2 lemons, juiced and zested
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix lemon juice, zest, olive oil, oregano, salt, and pepper.
3. Place chicken in a baking dish and pour marinade over it.
4. Bake for 30-35 minutes until cooked through. Garnish with parsley before serving.

18. Thai Red Curry with Vegetables

This Thai red curry with vegetables is a vibrant and flavorful dish that brings warmth to chilly evenings. Packed with fresh vegetables and a rich coconut curry sauce, it’s both satisfying and delicious. Serve with jasmine rice for a complete meal.

Serving and Time

• Servings: 4
• Time: 30 minutes

Ingredients

• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Fresh basil for garnish

Instructions

1. In a pan, heat coconut milk and red curry paste until combined.
2. Add mixed vegetables and cook until tender.
3. Stir in soy sauce and lime juice. Cook for another 2 minutes.
4. Serve hot, garnished with fresh basil.

19. BBQ Chicken Flatbreads

These BBQ chicken flatbreads are a fun and easy dinner option that’s perfect for busy nights. Topped with tender chicken and tangy BBQ sauce, they’re delicious and customizable. Serve them with a side salad for a quick meal.

Serving and Time

• Servings: 4
• Time: 30 minutes

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup BBQ sauce
• 4 flatbreads
• 1 cup shredded cheese
• 1/2 cup red onion, sliced
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix shredded chicken with BBQ sauce.
3. Spread the chicken mixture on flatbreads and top with cheese and red onion.
4. Bake for 10-12 minutes until cheese is melted. Garnish with cilantro.

20. Eggplant Parmesan

This eggplant Parmesan is a delicious vegetarian dish that’s comforting and hearty. Layers of breaded eggplant, marinara sauce, and cheese come together for a satisfying meal. Serve it with pasta or a side salad.

Serving and Time

• Servings: 6
• Time: 1 hour

Ingredients

• 2 large eggplants, sliced
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Olive oil
• Salt and pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Brush eggplant slices with olive oil and season with salt and pepper. Bake for 25 minutes.
3. In a baking dish, layer eggplant, marinara sauce, and cheese. Repeat layers.
4. Top with breadcrumbs and bake for 30 minutes until golden.

21. Lemon Garlic Roasted Chicken Thighs

These lemon garlic roasted chicken thighs are full of flavor and easy to prepare. The combination of lemon and garlic creates a zesty, savory dish that pairs well with roasted vegetables or rice.

Serving and Time

• Servings: 4
• Time: 50 minutes

Ingredients

• 4 chicken thighs
• 2 lemons, juiced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper
• Fresh rosemary for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix lemon juice, garlic, olive oil, salt, and pepper.
3. Coat chicken thighs in the mixture and place them in a baking dish.
4. Roast for 35-40 minutes until cooked through. Garnish with rosemary before serving.

22. Spinach and Ricotta Stuffed Shells

These spinach and ricotta stuffed shells are a comforting Italian dish that’s perfect for fall. Filled with creamy ricotta and fresh spinach, they’re topped with marinara sauce and cheese. Serve with garlic bread for a complete meal.

Serving and Time

• Servings: 6
• Time: 45 minutes

Ingredients

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup spinach, cooked and chopped
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook pasta shells according to package instructions and drain.
3. In a bowl, mix ricotta, spinach, salt, and pepper. Stuff the shells with the mixture.
4. Place stuffed shells in a baking dish, top with marinara sauce and mozzarella, and bake for 25-30 minutes.

23. Moroccan Chickpea Stew

This Moroccan chickpea stew is a hearty and flavorful dish that’s perfect for fall. Packed with spices and vegetables, it’s both nourishing and satisfying. Serve it over couscous or rice for a complete meal.

Serving and Time

• Servings: 4
• Time: 35 minutes

Ingredients

• 1 can (15 oz) chickpeas, rinsed
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 2 carrots, diced
• 1 tablespoon cumin
• 1 tablespoon coriander
• Salt and pepper
• Olive oil

Instructions

1. In a pot, heat olive oil and sauté onion until soft.
2. Add carrots, chickpeas, tomatoes, cumin, coriander, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Serve hot over couscous or rice.

24. Pesto Pasta with Cherry Tomatoes

This pesto pasta with cherry tomatoes is a quick and flavorful dinner option that’s perfect for fall. The vibrant flavors of basil and tomatoes make it a delightful meal. Serve it with a sprinkle of Parmesan for added flavor.

Serving and Time

• Servings: 4
• Time: 20 minutes

Ingredients

• 12 oz pasta of choice
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• Salt and pepper

Instructions

1. Cook pasta according to package instructions and drain.
2. In a bowl, toss cooked pasta with pesto and cherry tomatoes.
3. Season with salt and pepper and garnish with Parmesan.
4. Serve warm.

25. Ratatouille

This ratatouille is a colorful and healthy dish that showcases the best of fall vegetables. Packed with flavor and nutrients, it’s perfect as a side or main dish. Serve it with crusty bread or over grains for a complete meal.

Serving and Time

• Servings: 4
• Time: 1 hour

Ingredients

• 1 eggplant, diced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper

Instructions

1. In a pot, heat olive oil and sauté onion and garlic until soft.
2. Add eggplant, zucchini, and bell pepper, cooking until tender.
3. Stir in tomatoes, salt, and pepper, and simmer for 20 minutes.
4. Serve warm, garnished with fresh herbs.