25+ Chicken Soup Recipes You Need To Try!

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Chicken soup is more than just a meal; it’s like a warm hug in a bowl. With its tasty flavors and comforting feel, chicken soup is loved by people everywhere. Whether you’re feeling sick or just want a cozy dinner, a bowl of chicken soup can make you feel better. From classic recipes to fun twists, there’s a chicken soup for everyone.

In this collection of 25 chicken soup recipes, you’ll find many choices to fit different tastes. Each recipe is easy to follow, so anyone can make a delicious soup at home.

You can enjoy traditional soups like Chicken Noodle and Chicken and Rice, or try exciting versions like Thai Coconut Chicken and Spicy Chicken Tortilla Soup. There’s something here for everyone’s cravings!

These recipes show how versatile chicken soup can be. You can mix in different vegetables, grains, and spices to make each soup special. So, grab your pot and get ready to cook these tasty chicken soups that will warm your heart and fill your home with wonderful smells. Whether you’re cooking for family, friends, or just yourself, these soups are sure to be favorites in your kitchen!

1. Classic Chicken Noodle Soup

This classic chicken noodle soup is warm and comforting. It has tender chicken, hearty noodles, and tasty vegetables. Perfect for chilly days or when you need a little comfort. Enjoy a bowl with some crusty bread!

Serving and Time

  • Servings: 6
  • Time: 45 minutes

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, minced garlic, sliced carrots, and diced celery. Cook for about 5-7 minutes until the vegetables are tender and the onion is clear.
  2. Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Reduce the heat to a simmer and add the shredded chicken. Let it simmer for about 10 minutes to blend the flavors.
  3. Cook the Noodles: Stir in the egg noodles and cook according to the package instructions, usually about 8-10 minutes, until they are soft. Stir occasionally to prevent sticking.
  4. Season and Serve: Once the noodles are cooked, season the soup with salt and pepper. Serve hot, garnished with fresh parsley if you like.

2. Creamy Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is rich and filling. It combines tender chicken with wild rice and vegetables. Perfect for a cozy dinner on a cool evening. Enjoy it with a side of crusty bread!

Serving and Time

  • Servings: 6
  • Time: 50 minutes

Ingredients

  • 1 lb chicken, cooked and shredded
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 cup cream
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 cup celery, diced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Cook for about 5-7 minutes until the vegetables are soft.
  2. Add Broth and Wild Rice: Pour in the chicken broth and bring it to a boil. Stir in the wild rice, then reduce the heat to low. Cover and let it simmer for about 30 minutes until the rice is tender.
  3. Incorporate Chicken and Cream: After the rice is cooked, add the shredded chicken and cream to the pot. Stir well and let it simmer for another 10 minutes. Season with thyme, salt, and pepper.
  4. Serve Hot: Ladle the soup into bowls and enjoy its creamy flavor, perhaps with some fresh bread on the side.

3. Lemon Chicken Orzo Soup

This lemon chicken orzo soup is light and refreshing. It features tender chicken, orzo pasta, and a burst of lemon flavor. Great for a quick meal any day of the week. Serve it with a sprinkle of parsley!

Serving and Time

  • Servings: 4
  • Time: 30 minutes

Ingredients

  • 1 lb chicken breast, diced
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 1 lemon, juiced and zested
  • 2 cups spinach
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the Aromatics: In a pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is soft.
  2. Add Broth and Chicken: Pour in the chicken broth and bring it to a boil. Add the diced chicken and cook for about 5 minutes.
  3. Cook the Orzo: Stir in the orzo pasta and cook for about 8 minutes until the pasta is tender. Add the spinach, lemon juice, and lemon zest, stirring until the spinach wilts.
  4. Season and Serve: Taste the soup and season with salt and pepper as needed. Serve hot, garnished with fresh parsley if desired.

4. Chicken Tortilla Soup

This chicken tortilla soup is spicy and full of flavor. It combines chicken, beans, and corn, topped with crispy tortilla strips. Perfect for a fun and hearty meal. Enjoy it with avocado and lime!

Serving and Time

  • Servings: 4
  • Time: 30 minutes

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 can (15 oz) black beans, rinsed
  • 1 cup corn
  • 1 can (14 oz) diced tomatoes
  • 1 onion, chopped
  • 1 teaspoon chili powder
  • Tortilla strips for topping
  • Salt and pepper to taste

Instructions

  1. Sauté the Onion: Heat a little olive oil over medium heat in a large pot. Add the chopped onion and sauté for about 5 minutes until soft.
  2. Add Ingredients: Stir in the chili powder, then add the chicken, black beans, corn, diced tomatoes, and chicken broth. Bring the mixture to a boil.
  3. Simmer the Soup: Reduce the heat to low and let it simmer for about 15 minutes. Taste the soup and season with salt and pepper as needed.
  4. Serve with Toppings: Ladle the soup into bowls and top with crispy tortilla strips. Add avocado slices and a squeeze of lime juice for extra flavor.

5. Chicken and Rice Soup

This comforting chicken and rice soup is easy to make. It’s packed with tender chicken, fluffy rice, and plenty of vegetables. A great option for busy weeknights. Serve it hot with bread for a complete meal!

Serving and Time

  • Servings: 6
  • Time: 40 minutes

Ingredients

  • 1 lb chicken, cooked and shredded
  • 6 cups chicken broth
  • 1 cup cooked rice
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and celery. Cook for about 5-7 minutes until the vegetables are tender.
  2. Add Broth and Chicken: Pour in the chicken broth and bring it to a boil. Once boiling, add the shredded chicken and cooked rice. Stir well.
  3. Simmer the Soup: Reduce the heat and let the soup simmer for about 10 minutes to heat through. Taste and adjust the seasoning with salt and pepper.
  4. Serve Hot: Ladle the soup into bowls and enjoy it warm, perhaps with some crusty bread.

6. Chicken and Barley Soup

This chicken and barley soup is hearty and nutritious. It features tender chicken, chewy barley, and plenty of vegetables. A great choice for a filling meal that warms you up on chilly days!

Serving and Time

  • Servings: 6
  • Time: 50 minutes

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 6 cups chicken broth
  • 1 cup pearl barley
  • 2 carrots, diced
  • 1 onion, chopped
  • 2 celery stalks, diced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Incorporate Chicken and Season: Add the shredded chicken to the pot, stir well, and season with salt and pepper to taste. Serve hot.
  2. Sauté the Vegetables: Heat olive oil over medium heat in a large pot. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
  3. Add Broth and Barley: Pour in the chicken broth and bring to a boil. Stir in the pearl barley and thyme, then reduce the heat to low.
  4. Simmer the Soup: Cover the pot and let the soup simmer for about 30 minutes, or until the barley is tender.

7. Chicken and Dumplings Soup

This chicken and dumplings soup is hearty and satisfying. It features tender chicken and fluffy dumplings in a creamy broth. A perfect meal for family gatherings. Serve it hot for a comforting dinner!

Serving and Time

  • Servings: 6
  • Time: 1 hour

Ingredients

  • 1 lb chicken, cooked and shredded
  • 6 cups chicken broth
  • 1 cup flour
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 onion, chopped
  • 2 carrots, diced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the Vegetables: Heat olive oil over medium heat in a large pot. Add the chopped onion and diced carrots. Cook for about 5-7 minutes until the vegetables are soft.
  2. Add Broth and Chicken: Pour in the chicken broth and bring it to a boil. Once boiling, add the shredded chicken and reduce the heat to a simmer.
  3. Prepare the Dumplings: In a bowl, mix the flour, milk, baking powder, salt, and pepper until just combined. The batter should be thick but not dry.
  4. Drop Dumplings into Soup: Using a spoon, drop spoonfuls of the dumpling batter into the simmering soup. Cover the pot and let the dumplings cook for about 15-20 minutes until they are fluffy and cooked through.
  5. Serve Hot: Once the dumplings are ready, ladle the soup into bowls and enjoy the comforting flavors!

8. Spicy Chicken Soup

This spicy chicken soup is packed with bold flavors and heat. It combines chicken, beans, and tomatoes for a hearty meal. Perfect for those who love a kick in their soup. Serve it with fresh cilantro for added flavor!

Serving and Time

  • Servings: 4
  • Time: 30 minutes

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) black beans, rinsed
  • 1 jalapeño, diced
  • 1 onion, chopped
  • 1 teaspoon cumin
  • Cilantro for garnish
  • Salt and pepper to taste

Instructions

  1. Sauté the Onion and Jalapeño: In a pot, heat a bit of olive oil over medium heat. Add the chopped onion and diced jalapeño. Cook for about 5 minutes until the onion is soft.
  2. Add Remaining Ingredients: Stir in the cumin, cooked chicken, diced tomatoes, black beans, and chicken broth. Bring the mixture to a boil.
  3. Simmer the Soup: Reduce the heat and let the soup simmer for about 15 minutes to allow the flavors to meld. Taste and adjust seasoning with salt and pepper as needed.
  4. Serve with Garnish: Ladle the soup into bowls and top with fresh cilantro before serving.

9. Chicken and Quinoa Soup

This healthy chicken and quinoa soup is full of protein and nutrients. It features tender chicken, quinoa, and colorful vegetables. A great option for a light but filling meal. Serve it warm for a satisfying dinner!

Serving and Time

  • Servings: 4
  • Time: 35 minutes

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 cup quinoa, rinsed
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
  2. Add Broth and Quinoa: Pour in the chicken broth and bring it to a boil. Stir in the rinsed quinoa, then reduce the heat to low.
  3. Simmer the Soup: Cover the pot and let it simmer for about 15 minutes, or until the quinoa is cooked and the grains are fluffy.
  4. Incorporate Chicken and Season: Add the shredded chicken to the pot, stir, and season with salt and pepper to taste. Serve hot.

10. Chicken Vegetable Soup

This colorful chicken vegetable soup is packed with fresh vegetables and tender chicken. It’s a great way to use up leftovers and make a healthy meal. Enjoy it with a slice of bread for a complete dinner!

Serving and Time

  • Servings: 6
  • Time: 30 minutes

Ingredients

  • 1 lb chicken, cooked and shredded
  • 6 cups chicken broth
  • 1 cup green beans, chopped
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 onion, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the Onion: In a pot, heat olive oil over medium heat. Add the chopped onion and cook for about 5 minutes until softened.
  2. Add Broth and Vegetables: Pour in the chicken broth, then add the chicken, green beans, diced carrots, and zucchini. Bring to a boil.
  3. Simmer the Soup: Reduce the heat and let the soup simmer for about 15 minutes until the vegetables are tender.
  4. Season and Serve: Taste the soup and adjust the seasoning with salt and pepper. Serve hot, garnished with fresh herbs if desired.

11. Mediterranean Chicken Soup

This Mediterranean-inspired chicken soup is light and full of flavor. It features chicken, tomatoes, and olives for a delicious twist. Great for a quick and healthy meal! Serve it with crusty bread on the side.

Serving and Time

  • Servings: 4
  • Time: 30 minutes

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup olives, sliced
  • 1 teaspoon oregano
  • 1 onion, chopped
  • Salt and pepper to taste

Instructions

  1. Sauté the Onion: In a pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
  2. Add Ingredients: Stir in the oregano, then add the chicken, diced tomatoes, olives, and chicken broth. Bring the mixture to a boil.
  3. Simmer the Soup: Reduce the heat and let it simmer for about 15 minutes. Taste and adjust seasoning with salt and pepper as needed.
  4. Serve Hot: Ladle the soup into bowls and enjoy with a side of crusty bread.

12. Chicken and Corn Chowder

This creamy chicken and corn chowder is hearty and satisfying. It features tender chicken and sweet corn in a delicious broth. Perfect for a cozy night in! Serve it warm with some fresh herbs on top.

Serving and Time

  • Servings: 6
  • Time: 40 minutes

Ingredients

  • 1 lb chicken, cooked and shredded
  • 4 cups chicken broth
  • 2 cups corn (fresh or frozen)
  • 1 cup cream
  • 1 onion, chopped
  • 2 potatoes, diced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the Onion: Heat olive oil over medium heat in a large pot. Add the chopped onion and cook for about 5 minutes until softened.
  2. Add Broth and Potatoes: Pour in the chicken broth, then add the diced potatoes. Bring the mixture to a boil.
  3. Simmer Until Potatoes Are Tender: Reduce the heat and let the soup simmer for about 15 minutes, or until the potatoes are fork-tender.
  4. Stir in Corn and Chicken: Add the corn and shredded chicken to the pot. Pour in the cream and stir well. Simmer for another 5 minutes and season with salt and pepper before serving.

13. Chicken Fajita Soup

This chicken fajita soup brings the flavors of fajitas to a warm and hearty bowl. It’s full of chicken, peppers, and spices. A fun twist on a classic dish! Serve it with tortilla chips for added crunch.

Serving and Time

  • Servings: 4
  • Time: 30 minutes

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 can (14 oz) diced tomatoes
  • 1 tablespoon fajita seasoning
  • Tortilla chips for topping
  • Salt and pepper to taste

Instructions

  1. Sauté the Onion and Pepper: Heat olive oil in a large pot over medium heat. Add the sliced onion and bell pepper. Cook for about 5 minutes until softened.
  2. Add Remaining Ingredients: Stir in the fajita seasoning, cooked chicken, diced tomatoes, and chicken broth. Bring the mixture to a boil.
  3. Simmer the Soup: Reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld. Taste and adjust seasoning with salt and pepper if needed.
  4. Serve with Toppings: Ladle the soup into bowls and top with tortilla chips for a delicious crunch.

14. Chicken Parmesan Soup

This comforting chicken Parmesan soup combines classic flavors in a delicious broth. It’s hearty and great for a filling dinner! Serve it with some crusty bread or over pasta for a complete meal.

Serving and Time

  • Servings: 4
  • Time: 30 minutes

Ingredients

  • 1 lb chicken, cooked and shredded
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup marinara sauce
  • 1 cup cooked pasta (optional)
  • 1 cup mozzarella cheese
  • Fresh basil for garnish
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a pot, combine the chicken broth, shredded chicken, diced tomatoes, and marinara sauce. Bring the mixture to a gentle simmer.
  2. Add Cooked Pasta (Optional): If using pasta, stir in the cooked pasta and let it heat through for about 5 minutes.
  3. Season the Soup: Taste the soup and add salt and pepper as needed.
  4. Serve Hot: Ladle the soup into bowls, top with mozzarella cheese, and garnish with fresh basil before serving.

15. Chicken and White Bean Soup

This hearty chicken and white bean soup is nutritious and full of flavor. It features tender chicken and white beans for a filling meal. Perfect for a cozy dinner with family! Serve it warm with some crusty bread.

Serving and Time

  • Servings: 6
  • Time: 40 minutes

Ingredients

  • 1 lb chicken, cooked and shredded
  • 4 cups chicken broth
  • 2 cans (15 oz) white beans, rinsed
  • 2 carrots, diced
  • 1 onion, chopped
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the Vegetables: In a pot, heat olive oil over medium heat. Add the chopped onion and diced carrots. Cook for about 5 minutes until the vegetables are softened.
  2. Add Chicken and Broth: Stir in the chicken broth, shredded chicken, white beans, thyme, salt, and pepper. Bring the mixture to a boil.
  3. Simmer the Soup: Reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld.
  4. Serve Hot: Ladle the soup into bowls and enjoy warm, perhaps with some fresh bread on the side.

16. Chicken Gnocchi Soup

This creamy chicken gnocchi soup is a comforting dish filled with tender chicken, gnocchi, and spinach. It’s rich and perfect for cool evenings. Serve it hot for a delicious dinner!

Serving and Time

  • Servings: 4
  • Time: 35 minutes

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 package (16 oz) gnocchi
  • 2 cups spinach
  • 1 cup cream
  • 1 onion, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the Onion: In a pot, heat olive oil over medium heat. Add the chopped onion and cook for about 5 minutes until it becomes soft and translucent.
  2. Add Broth and Chicken: Pour in the chicken broth and bring it to a boil. Once boiling, add the gnocchi and cook according to the package instructions, usually about 3-5 minutes.
  3. Incorporate Spinach and Cream: Stir in the shredded chicken, spinach, and cream. Cook for an additional 2-3 minutes until the spinach wilts and everything is heated through.
  4. Serve Hot: Ladle the soup into bowls and enjoy its creamy, comforting flavor.

17. Buffalo Chicken Soup

This spicy buffalo chicken soup is perfect for those who love bold flavors. It features tender chicken and a creamy broth with a kick. Serve it with celery sticks for a fun touch!

Serving and Time

  • Servings: 4
  • Time: 30 minutes

Ingredients

  • 1 lb chicken, cooked and shredded
  • 4 cups chicken broth
  • 1/2 cup buffalo sauce
  • 1 cup cream
  • 1 cup shredded cheese (cheddar or blue cheese)
  • Celery for garnish
  • Salt to taste

Instructions

  1. Combine Ingredients: In a pot, combine the chicken broth, buffalo sauce, and shredded chicken. Bring the mixture to a simmer over medium heat.
  2. Stir in Cream and Cheese: Add the cream and shredded cheese to the pot. Stir well and let it cook for about 5-10 minutes until heated through.
  3. Taste and Adjust: Taste the soup and add salt if needed, depending on how salty the buffalo sauce is.
  4. Serve with Garnish: Ladle the soup into bowls and garnish with celery sticks or extra cheese.

18. Chicken Pho

This flavorful Vietnamese chicken pho is fragrant and delicious. It features rice noodles and fresh herbs for a delightful taste. Perfect for a warm and comforting meal!

Serving and Time

  • Servings: 4
  • Time: 40 minutes

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 6 cups chicken broth
  • 4 oz rice noodles
  • 2 cloves garlic, minced
  • 1 inch ginger, sliced
  • Fresh herbs (basil, cilantro) for garnish
  • Lime wedges for serving
  • Salt to taste

Instructions

  1. Combine Broth Ingredients: In a pot, combine the chicken broth, minced garlic, and sliced ginger. Bring the mixture to a gentle simmer.
  2. Add Rice Noodles: Once simmering, add the rice noodles to the pot. Cook according to the package instructions, usually about 5-7 minutes until they are soft.
  3. Incorporate Chicken: Stir in the shredded chicken and let it heat through for a few minutes.
  4. Serve with Garnish: Ladle the soup into bowls and garnish with fresh herbs and lime wedges. Enjoy the aromatic flavors!

19. Chicken and Mushroom Soup

This hearty chicken and mushroom soup is rich and satisfying. It combines tender chicken with flavorful mushrooms in a comforting broth. Perfect for a cozy night in!

Serving and Time

  • Servings: 4
  • Time: 30 minutes

Ingredients

  • 1 lb chicken, cooked and shredded
  • 4 cups chicken broth
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the Onion and Mushrooms: In a pot, heat olive oil over medium heat. Add the chopped onion and sliced mushrooms. Cook for about 5-7 minutes until the mushrooms are browned and the onion is soft.
  2. Add Broth and Chicken: Pour in the chicken broth and add the shredded chicken. Bring the mixture to a boil.
  3. Simmer the Soup: Reduce the heat and let the soup simmer for about 15 minutes to allow the flavors to meld.
  4. Season and Serve: Taste the soup and season with salt and pepper as needed. Serve hot and enjoy!

20. Chicken and Spinach Soup

This light and healthy chicken and spinach soup is easy to make. It’s filled with tender chicken, fresh spinach, and lots of flavor. Great for a quick meal any day!

Serving and Time

  • Servings: 4
  • Time: 30 minutes

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 2 cups spinach
  • 2 carrots, diced
  • 1 onion, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onion and diced carrots. Sauté for about 5 minutes until the vegetables are tender.
  2. Add Broth and Chicken: Pour in the chicken broth and bring it to a boil. Once boiling, add the shredded chicken and cook for about 5 minutes.
  3. Stir in Spinach: Add the fresh spinach to the pot and let it wilt for about 2-3 minutes.
  4. Season and Serve: Taste the soup and season with salt and pepper. Serve hot, garnished with extra spinach if desired.

21. Greek Chicken Soup

This Greek-inspired chicken soup is bright and refreshing. It features lemon and herbs for a tasty twist. Great for a light and healthy meal any day!

Serving and Time

  • Servings: 4
  • Time: 30 minutes

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 lemon, juiced
  • 1 teaspoon oregano
  • 1 cup orzo pasta
  • Salt and pepper to taste

Instructions

  1. Combine Broth and Chicken: In a pot, combine the chicken broth and shredded chicken. Bring the mixture to a boil over medium heat.
  2. Add Orzo: Stir in the orzo pasta and cook for about 8-10 minutes, or until the pasta is tender.
  3. Add Lemon and Seasoning: Once the orzo is cooked, stir in the lemon juice and oregano. Taste the soup and season with salt and pepper as needed.
  4. Serve Hot: Ladle the soup into bowls and enjoy the fresh flavors!

22. Chicken Chow Mein Soup

This chicken chow mein soup is a fun twist on classic flavors. It combines chicken, vegetables, and chow mein noodles in a warm broth. Perfect for a quick and tasty dinner!

Serving and Time

  • Servings: 4
  • Time: 30 minutes

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 2 cups chow mein noodles
  • 1 cup mixed vegetables (carrots, bell peppers, bean sprouts)
  • Soy sauce to taste

Instructions

  1. Sauté the Vegetables: In a pot, heat a bit of olive oil over medium heat. Add the mixed vegetables and cook for about 3-5 minutes until they are tender.
  2. Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Stir in the shredded chicken.
  3. Cook the Chow Mein Noodles: Add the chow mein noodles and cook according to package instructions, usually about 3-5 minutes until soft.
  4. Season and Serve: Taste the soup and season with soy sauce as needed. Serve hot and enjoy!

23. Chicken Fettuccine Soup

This creamy chicken fettuccine soup combines comforting pasta flavors in a warm broth. It’s delicious and filling, great for any night!

Serving and Time

  • Servings: 4
  • Time: 30 minutes

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 8 oz fettuccine pasta
  • 1 cup cream
  • 1 onion, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the Onion: In a pot, heat olive oil over medium heat. Add the chopped onion and cook for about 5 minutes until it becomes soft.
  2. Add Broth and Chicken: Pour in the chicken broth and bring it to a boil. Once boiling, add the fettuccine pasta and cook according to the package instructions.
  3. Incorporate Chicken and Cream: Once the pasta is tender, stir in the shredded chicken and cream. Let it simmer for an additional 5 minutes to heat through.
  4. Serve Hot: Ladle the soup into bowls and enjoy the creamy flavors!

24. Chicken and Sweet Potato Soup

This hearty chicken and sweet potato soup is packed with nutrients and flavors. It’s filling and perfect for a cozy dinner. Serve it warm for a satisfying meal!

Serving and Time

  • Servings: 4
  • Time: 40 minutes

Ingredients

  • 1 lb chicken, cooked and shredded
  • 4 cups chicken broth
  • 2 sweet potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the Onion and Garlic: In a pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes until the onion is soft.
  2. Add Sweet Potatoes and Broth: Add the diced sweet potatoes and pour in the chicken broth. Bring the mixture to a boil.
  3. Simmer the Soup: Reduce the heat and let it simmer for about 15-20 minutes, or until the sweet potatoes are tender.
  4. Incorporate Chicken and Season: Stir in the shredded chicken and season with salt and pepper. Serve hot and enjoy!

25. Chicken Cacciatore Soup

This chicken cacciatore soup has all the classic flavors of the Italian dish in a warm and hearty bowl. It features chicken, bell peppers, and tomatoes, making it a flavorful meal.

Serving and Time

  • Servings: 4
  • Time: 40 minutes

Ingredients

  • 1 lb chicken thighs, cooked and shredded
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the Aromatics: Heat olive oil over medium heat in a large pot. Add the chopped onion, sliced bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are soft.
  2. Add Chicken and Tomatoes: Stir in the shredded chicken, diced tomatoes, and chicken broth. Add Italian seasoning, salt, and pepper. Bring the mixture to a boil.
  3. Simmer the Soup: Reduce the heat and let the soup simmer for about 15-20 minutes to allow the flavors to combine.
  4. Serve Hot: Ladle the soup into bowls and enjoy the delicious, comforting flavors!
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