I like to try new recipes that bring a twist to classic treats, and chocolate cookies are always a favorite in my home. From rich, fudgy cookies to crispy, buttery ones, there’s something magical about chocolate in every bite.

I like experimenting with different flavors and textures, combining ingredients like marshmallows, pistachios, or peanut butter to make every batch unique and exciting.

This list of 15 chocolate cookie recipes is perfect for anyone who loves the deep, rich taste of chocolate. Whether you’re in the mood for something simple like Chocolate Crinkle Cookies or adventurous like Pistachio Triple Chocolate Cookies, there’s a recipe here for you.

These cookies are easy to make, delicious, and perfect for sharing with family and friends—or keeping all to yourself!

So, if you’re looking for a way to satisfy your chocolate cravings, try one of these recipes. From holiday favorites to everyday treats, these cookies are guaranteed to impress. Bake a batch today and enjoy the warm, comforting aroma of fresh chocolate cookies straight from the oven!

Chocolate Brownie Cookies

Chocolate Brownie Cookies are the perfect combination of rich, fudgy brownies and chewy cookies. With a soft center and slightly crisp edges, these cookies have chocolate flavor in every bite. They’re easy to make and ideal for chocolate lovers who want the best of both worlds.

Time: 40 mins | Servings: 18 cookies

Ingredients

• 1 cup semisweet chocolate chips
• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt

Instructions

1. Melt Chocolate and Butter: In a heatproof bowl, melt chocolate chips and butter over a double boiler or microwave. Stir until smooth, then let cool slightly.
2. Mix Wet Ingredients: In a mixing bowl, beat sugar, eggs, and vanilla until fluffy. Gradually add the cooled chocolate mixture and mix until combined.
3. Combine Dry Ingredients: In another bowl, whisk flour, cocoa powder, baking powder, and salt. Slowly add the dry mixture to the wet ingredients until a thick dough forms.
4. Shape and Bake: Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a lined baking sheet. Bake for 10-12 minutes until the edges are set.
5. Cool and Serve: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

German Chocolate Cookies

German Chocolate Cookies take inspiration from the classic cake with their rich chocolate base, shredded coconut, and crunchy pecans. These soft and chewy cookies are a delightful mix of textures and flavors, making them perfect for special occasions or everyday treats.

Time: 35 mins | Servings: 20 cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2¼ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• 1 cup semisweet chocolate chips
• ½ cup shredded coconut
• ½ cup chopped pecans

Instructions

1. Cream Butter and Sugars: Beat butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, then mix in vanilla.
2. Mix Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture and mix until combined.
3. Fold in Add-Ins: Stir in chocolate chips, coconut, and pecans until evenly distributed.
4. Shape and Bake: Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a lined baking sheet. Bake for 10-12 minutes.
5. Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to a rack.

Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies are a luxurious twist on the classic. The nutty aroma of browned butter gives these cookies a rich, caramel-like flavor, perfectly complementing the gooey chocolate chips. These cookies are indulgent and irresistible.

Time: 50 mins | Servings: 18 cookies

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1½ cups semisweet chocolate chips

Instructions

1. Brown the Butter: Melt butter in a saucepan over medium heat, stirring frequently, until golden brown and fragrant. Let cool for 10 minutes.
2. Mix Wet Ingredients: Beat browned butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, mixing until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until a soft dough forms.
4. Add Chocolate Chips: Fold in chocolate chips evenly.
5. Shape and Bake: Chill the dough for 20 minutes. Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet and bake for 10-12 minutes.
6. Cool and Serve: Let cookies cool before enjoying.

Fudgy Chocolate Brownie Cookies

Fudgy Chocolate Brownie Cookies deliver an intense chocolate flavor with a gooey center and slightly crisp edges. These cookies are simple to make but feel like a gourmet treat. They’re perfect for satisfying chocolate cravings.

Time: 40 mins | Servings: 16 cookies

Ingredients

• ½ cup unsalted butter
• 1 cup dark chocolate chunks
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• ⅓ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt

Instructions

1. Melt Chocolate and Butter: In a double boiler or microwave, melt butter and chocolate chunks until smooth. Let cool slightly.
2. Mix Wet Ingredients: Beat sugar, eggs, and vanilla until fluffy. Stir in melted chocolate mixture.
3. Combine Dry Ingredients: In another bowl, sift flour, cocoa powder, baking powder, and salt. Add to wet ingredients, mixing until combined.
4. Chill Dough: Cover dough and refrigerate for 20 minutes.
5. Bake: Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet and bake for 10-12 minutes. Let cool slightly before serving.

Giant Chocolate Chip Cookies

Giant Chocolate Chip Cookies are oversized delights with crisp edges and gooey centers. Loaded with chocolate chips, these cookies are perfect for sharing—or keeping all to yourself! Their bakery-style appearance makes them a showstopper.

Time: 45 mins | Servings: 8 giant cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups semisweet chocolate chips

Instructions

1. Cream Butter and Sugars: Beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, followed by vanilla.
2. Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet mixture.
3. Add Chocolate Chips: Fold in chocolate chips evenly.
4. Shape and Bake: Preheat oven to 350°F (175°C). Scoop large portions of dough (about ⅓ cup) onto a lined baking sheet. Bake for 15-18 minutes.
5. Cool and Serve: Let cookies cool before serving.

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are rich, fudgy treats with a beautiful powdered sugar coating that cracks during baking. These cookies are soft on the inside with a slightly crisp exterior, making them perfect for holidays or whenever you want a show-stopping cookie.

Time: 1 hour (including chilling) | Servings: 24 cookies

Ingredients

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• 1 cup granulated sugar
• 2 large eggs
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup powdered sugar

Instructions

1. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. Prepare Wet Ingredients: In another bowl, beat sugar, eggs, oil, and vanilla until smooth. Gradually mix in the dry ingredients until a dough forms.
3. Chill the Dough: Cover and refrigerate the dough for 30 minutes to firm up.
4. Shape and Coat: Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions of dough, roll into balls, and coat generously with powdered sugar.
5. Bake: Place the coated dough balls on a lined baking sheet and bake for 10-12 minutes until the cookies crackle and set.
6. Cool and Serve: Cool for 5 minutes before transferring to a rack.

Crumbl Dark Dream Cookies

Crumbl Dark Dream Cookies are a decadent treat inspired by the famous Crumbl bakery. These ultra-rich cookies are packed with dark chocolate chips and chunks, delivering an intense chocolate flavor. They’re soft, gooey, and utterly indulgent, perfect for chocolate lovers.

Time: 40 mins | Servings: 12 cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 2 cups dark chocolate chips or chunks

Instructions

1. Cream Butter and Sugars: Beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, followed by vanilla.
2. Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients until a thick dough forms.
3. Fold in Chocolate Chips: Stir in dark chocolate chips or chunks evenly.
4. Shape and Bake: Preheat oven to 350°F (175°C). Scoop large dough portions onto a lined baking sheet and bake for 12-14 minutes.
5. Cool and Enjoy: Let cookies cool on the sheet for 5 minutes before transferring to a rack.

Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies combine fudgy chocolate with creamy peanut butter in a beautiful swirl pattern. These cookies are soft, rich, and perfect for anyone who loves the chocolate-peanut butter combo. They’re visually stunning and packed with flavor.

Time: 45 mins | Servings: 18 cookies

Ingredients

• 1 cup semisweet chocolate chips
• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ⅓ cup creamy peanut butter

Instructions

1. Melt Chocolate and Butter: In a double boiler or microwave, melt chocolate chips and butter until smooth. Let cool slightly.
2. Mix Wet Ingredients: Beat sugar, eggs, and vanilla until light and fluffy. Gradually mix in the melted chocolate.
3. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Add to the wet mixture and stir until combined.
4. Create Swirls: Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet and drizzle peanut butter over each portion. Use a toothpick to create swirls.
5. Bake and Cool: Bake for 12-14 minutes until set. Let cool slightly before serving.

TikTok Brownie Cookies

TikTok Brownie Cookies are trendy for a reason—they’re rich, gooey, and loaded with chocolate. These cookies have a chewy center and crisp edges, combining the best elements of brownies and cookies. They’re fun and easy to make, perfect for impressing guests or family.

Time: 35 mins | Servings: 18 cookies

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup chocolate chips

Instructions

1. Melt Butter: Melt butter in a saucepan over medium heat and let cool slightly.
2. Combine Sugars and Butter: In a mixing bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, mixing well.
3. Mix Dry Ingredients: In another bowl, sift flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until a thick dough forms.
4. Add Chocolate Chips: Fold in chocolate chips.
5. Bake: Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet and bake for 10-12 minutes. Cool before serving.

Chocolate Marshmallow Cookies

Chocolate Marshmallow Cookies are soft, fudgy cookies topped with gooey marshmallows for an extra layer of sweetness. These treats are perfect for anyone who loves a combination of rich chocolate and fluffy marshmallows, making them ideal for cozy nights or holidays.

Time: 40 mins | Servings: 18 cookies

Ingredients

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¼ cup cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• 18 large marshmallows, halved
• 1 cup semisweet chocolate chips

Instructions

1. Cream Butter and Sugars: Beat butter, granulated sugar, and brown sugar until fluffy. Mix in egg and vanilla.
2. Mix Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients.
3. Add Chocolate Chips: Stir in chocolate chips until evenly distributed.
4. Shape and Bake: Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet and bake for 8 minutes.
5. Add Marshmallows: Remove cookies from the oven and press a marshmallow half onto each cookie. Return to the oven for 2 minutes until puffed.
6. Cool and Serve: Let cookies cool before enjoying.

Easy Chocolate Sugar Cookies

Easy Chocolate Sugar Cookies are soft, chewy, and rich in chocolate flavor. These cookies are simple to prepare and perfect for decorating with frosting or sprinkles. Their smooth texture and deep cocoa taste make them a favorite for both holidays and everyday treats.

Time: 35 mins | Servings: 24 cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1¾ cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp salt

Instructions

1. Cream Butter and Sugar: In a large bowl, beat butter and sugar until smooth and fluffy. Add egg and vanilla, mixing until well combined.
2. Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients and mix until a soft dough forms.
3. Shape and Chill: Roll the dough into a log, wrap it in plastic wrap, and refrigerate for 20 minutes.
4. Cut and Bake: Preheat oven to 350°F (175°C). Slice the chilled dough into ¼-inch thick rounds and place on a lined baking sheet. Bake for 10-12 minutes until set.
5. Cool and Decorate: Allow cookies to cool completely before decorating with frosting or sprinkles if desired.

Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies are delightful treats featuring a soft, buttery base and a rich chocolate center. These cookies are easy to customize and perfect for special occasions or holiday cookie platters. Their elegant appearance makes them as pretty as they are delicious.

Time: 45 mins | Servings: 20 cookies

Ingredients

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large egg yolks
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ¼ tsp salt
• ½ cup chocolate chips, melted

Instructions

1. Cream Butter and Sugar: Beat butter and sugar until creamy. Add egg yolks and vanilla, mixing until smooth.
2. Combine Dry Ingredients: Gradually add flour and salt to the wet ingredients, mixing until a soft dough forms.
3. Shape Cookies: Roll dough into 1-inch balls and place on a lined baking sheet. Use your thumb to create an indentation in the center of each ball.
4. Bake and Cool: Preheat oven to 350°F (175°C). Bake cookies for 10-12 minutes until the edges are lightly golden. Let cool on the sheet.
5. Fill with Chocolate: Spoon or pipe melted chocolate into the indentations. Allow the chocolate to set before serving.

Pistachio Triple Chocolate Cookies

Pistachio Triple Chocolate Cookies are a decadent treat featuring a mix of white, milk, and dark chocolate chips, paired with crunchy pistachios. These cookies are rich, nutty, and perfect for chocolate lovers who want something unique and indulgent.

Time: 40 mins | Servings: 20 cookies

Ingredients

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1¾ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ⅓ cup white chocolate chips
• ⅓ cup milk chocolate chips
• ⅓ cup dark chocolate chips
• ½ cup chopped pistachios

Instructions

1. Cream Butter and Sugars: Beat butter, brown sugar, and granulated sugar until creamy. Add egg and vanilla, mixing until smooth.
2. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until a dough forms.
3. Fold in Mix-Ins: Stir in the white, milk, and dark chocolate chips along with the chopped pistachios.
4. Shape and Bake: Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a lined baking sheet and bake for 10-12 minutes.
5. Cool and Serve: Let cookies cool on the baking sheet for a few minutes before transferring to a rack.

Vegan Double Chocolate Cookies

Vegan Double Chocolate Cookies are rich, chewy, and packed with chocolate flavor. Made without eggs or dairy, these cookies are perfect for vegans or anyone looking for a plant-based dessert. They’re indulgent, easy to make, and taste just as delicious as traditional cookies.

Time: 35 mins | Servings: 18 cookies

Ingredients

• ½ cup coconut oil, melted
• ¾ cup brown sugar
• ¼ cup almond milk
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup vegan chocolate chips

Instructions

1. Mix Wet Ingredients: In a bowl, combine melted coconut oil, brown sugar, almond milk, and vanilla. Stir until smooth.
2. Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients to form a dough.
3. Add Chocolate Chips: Fold in vegan chocolate chips until evenly distributed.
4. Shape and Bake: Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet and bake for 10-12 minutes.
5. Cool and Serve: Allow cookies to cool completely before serving.